Growing up this was one of the staples that my mom made. I think it was orginally called Chicken Supreme in the receipe she based it on but my sister called it Chicken Junk because of all the vegetables that are in it. It tastes a bit like a chicken pot pie without the bread. But you can eat it over biscuits if you want. My dad and sometimes Ben will eat it that way. –Andrea
1 lb of chicken
1 cans cream of chicken and mushroom soup
1 can mixed vegetables (drained)
milk to thicken
In a skillet, brown the chicken til cooked all the way through. Once the chicken is cooked added in the cans of cream of chicken and mushroom soup and about a 1/4 of milk. Add the drained mixed vegetables Simmer uncovered until it is a thick stew-like consistency. Serve over rice or biscuits.