I like to having breakfast for dinner. It was always a treat when I was growing up because it didn’t happen often. It probably won’t be for our kids since we have it quite a bit. Often brinner consists of scrambled eggs with grits, toast, and fruit. The other night I decided to have blueberry pancakes with fruit, something easy and light. I used the Betty Crocker blueberry muffin mix and cooked them on the Griddler. Our kids loved them.
1 pouch blueberry muffin mix (I used Betty Crocker)
1 tbsp flour
2/3 cup water
2 tbsp vegetable oil
Heat griddle to 300 or skillet on medium heat. Mix all ingredients together. Using about 1/4 of batter on the griddle or skillet cook until batter begins to bubble up. Flip and cook til golden brown. Makes about 6-9 pancakes.
I doubled the recipe and made about a dozen and a half pancakes and froze what we didn’t eat. In the morning I put a couple in the toaster oven and heat them up for our son’s breakfast.